Typically includes fish head cooked with chopped red chili peppers, soy sauce, ginger, garlic, and other spices for a spicy and flavorful experience.
Fried fish fillets typically seasoned with salt, pepper, and Sichuan pepper, tossed with garlic, onions, and bell peppers.
Grilled fish typically seasoned with spicy marinade, accompanied by luncheon pate, celery, cabbage, deep-fried tofu, potato, and bean sprouts.
Cabbage, Shanghai Greens, Red cabbage moss
radish; Cucumber Skin; Smoked Bamboo Shoots
Diced frog cooked in Xiang style dry pot with potatoes, lotus roots, baby bamboo shoots, and dry chili peppers.
shredded Pork, beef
intestines, stomach
Braised pork with chili, garlic, and dry chili, inspired by traditional Mao style preparation.
Beef brisket stir-fried with yellow curry, typically includes onions, garlic, and bell peppers.
codonopsis, Red Dates, Astragalus, Goji Berries
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice
Included a bowl of rice